Here is the finished product. Come to think of it, the recipe calls for balsamic vinegar and black pepper - two things Im not a fan of! Haha. Well week one fail. Next week I am going to attempt a soup!
Recipe - 2 points for 2
Ingredients (From the Weight Watchers website)
| ||1/2 tsp table salt, for cooking water|
| ||1 pound(s) asparagus, thick spears, ends trimmed (about 20 per bunch)|
| ||6 oz Casa Italia Prosciutto, or other brand, thinly sliced into 20 pieces|
| ||1 Tbsp light cream cheese|
| ||1 tsp balsamic vinegar, good-quality|
| ||1/8 tsp black pepper, freshly ground, or to taste|
- Lightly spread a dab of cream cheese down center of each prosciutto rectangle
- Wrap prosciutto around asparagus so it covers stalks.
- Sprinkle with vinegar and season with several grinds of black pepper just before serving.